Citation: | YAO Yifan, LI Qiang, TIAN Mingli, et al. Changes in Characteristics of Muscle Protein from Grass Carp during Cold Storage Period[J]. Science and Technology of Food Industry, 2023, 44(7): 67−72. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050372. |
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