Comparison of Components and Antioxidant Activity between Selenium-enriched and Common Chlorella Extract

YANG Di; ZHU Yupeng; FU Qin; ZHUANG Yang; MO Kaiju

doi:10.13386/j.issn1002-0306.2023100076

Volume 45 Issue 16

Aug. 2024

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Science and Technology of Food Industry > 2024 > 45(16): 312-318. > DOI: 10.13386/j.issn1002-0306.2023100076

YANG Di, ZHU Yupeng, FU Qin, et al. Comparison of Components and Antioxidant Activity between Selenium-enriched and Common Chlorella Extract[J]. Science and Technology of Food Industry, 2024, 45(16): 312−318. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023100076.

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Comparison of Components and Antioxidant Activity between Selenium-enriched and Common Chlorella Extract

YANG Di^{1, 2,},
ZHU Yupeng³,
FU Qin³,
ZHUANG Yang¹,
MO Kaiju^1, ,

1.
College of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China
2.
National Selenium Rich Product Quality Inspection and Testing Center, Enshi 445000, China
3.
Se-Sun Plant Technology Co., Ltd., Enshi 445000, China

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Received Date: October 12, 2023
Available Online: June 24, 2024

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Abstract

Abstract

To investigate the difference of the components and antioxidant activity between the Se-enriched and the common chlorella extract, as well as the correlation between the components and antioxidant activity. This study determined the content of total nitrogen, total sugar, polyphenols, flavonoids, saponins, total selenium, polysaccharide and polysaccharide selenium in selenium-enriched and common chlorella extract and their ability to reduce Fe³⁺, scavenge DPPH·, ABTS⁺·, ·OH and O₂⁻·, as well as the correlation between the content and antioxidant capacity. The results showed that compared with common chlorella extract, selenium-enriched chlorella extract contained more content of total sugar, polyphenol, flavonoid, total selenium, polysaccharide and polysaccharide selenium (P<0.05), but less total nitrogen and saponins (P<0.05). The Se-enriched chlorella extract had higher activity in reducing Fe³⁺ and scavenging DPPH· and ABTS⁺·, but lower activity in scavenging ·OH and O₂⁻· than that of common chlorella extract. Correlation analysis showed that higher content of nitrogen, total sugar, polyphenols, flavonoids, saponins, total selenium, polysaccharide and polysaccharide selenium could strengthen the antioxidant activity (P<0.05). The ·OH scavenging capacity was negatively correlated with total selenium and polysaccharide selenium (P<0.05). In general, Se-enriched chlorella extract had more physiological active substances (except total nitrogen and saponins) and stronger antioxidant activity, which would provide the potential application for Se-enriched chlorella extract in health food products.
- selenium-enriched,
- chlorella extractive,
- chemical composition,
- antioxidant activity,
- correlation analysis

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Science and Technology of Food Industry

Comparison of Components and Antioxidant Activity between Selenium-enriched and Common Chlorella Extract

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