Citation: | LIU Wenjing. Preparation of Amaranthus caudatus L. and Punica granatum Composite Beverage and Its Resisting Exercise Fatigue Effect[J]. Science and Technology of Food Industry, 2021, 42(12): 203−208. (in Chinese with English abstract). doi: 10.13386/ j.issn1002-2020090125. |
[1] |
Martinez-Lopez A, Millan-Linares M C, Rodriguez-Martin N M, et al. Nutraceutical value of kiwicha (Amaranthus caudatus L.)[J]. J Funct Foods,2020,65:1−13.
|
[2] |
覃丽清. 雪樱子抗氧化、抗肿瘤活性筛选及化学成分的研究[D]. 南宁: 广西师范大学, 2015.
|
[3] |
Bruni R, Medici A, Guerrini A, et al. Wild Amaranthus caudatus seed oil, a nutraceutical resource from Ecuadorian flora[J]. J Agric Food Chem,2001,49(11):5455−5460. doi: 10.1021/jf010385k
|
[4] |
Jo H J, Chung K H, Yoon J A, et al. Radical scavenging activities of tannin extracted from Amaranth (Amaranthus caudatus L. )[J]. J Microbiol Biotechnol. 2015, 25(6): 795−802.
|
[5] |
Ashok Kumar B S, Lakshman K, Arun Kumar P A, et al. Hepatoprotective activity of methanol extract of Amaranthus caudatus Linn. against paracetamol-induced hepatic injury in rats[J]. Chin J Integr Med,2011,9(2):194−200. doi: 10.3736/jcim20110213
|
[6] |
姚宏亮, 孔聪聪, 颜玉华. 雪樱子粗多糖提取、纯化工艺及抗氧化活性研究[J]. 食品科学技术学报,2019,37(2):102−110. doi: 10.3969/j.issn.2095-6002.2019.02.015
|
[7] |
Teng Y S, Wu D. Anti-fatigue effect of green tea. Polyphenols (−)-epigallocatechin-3-gallate (EGCG)[J]. Pharmacogn Mag,2017,13(50):326−331. doi: 10.4103/0973-1296.204546
|
[8] |
You L, Zhao M, Regenstein J M, et al. In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion[J]. Food Chem,2011,124(1):188−194. doi: 10.1016/j.foodchem.2010.06.007
|
[9] |
王永志. 葛根黑米运动饮料工艺优化及其抗疲劳活性研究[J]. 粮食与油脂,2018,31(12):35−39. doi: 10.3969/j.issn.1008-9578.2018.12.012
|
[10] |
陈津津, 冯嘉诚. 枸杞杏鲍菇复合运动饮料的研制[J]. 食品工业,2020,41(5):142−146.
|
[11] |
张卓睿, 毛迪锐, 高晗, 等. 蓝莓花青素对小鼠抗疲劳及体内抗氧化作用[J]. 食品科学,2017,38(21):207−211. doi: 10.7506/spkx1002-6630-201721033
|
[12] |
袁铭, 王慧慧, 伍亚华, 等. 红枣石榴汁复合保健饮料制作及其感官评价[J]. 农产品加工,2018(12):6−8.
|
[13] |
覃宇悦, 孙莎, 程春生, 等. 玫瑰花石榴汁复合饮料加工工艺[J]. 食品与发酵工业,2012,38(3):173−175.
|
[14] |
李娟, 陈美珍, 张玉强, 等. 坛紫菜番石榴复合饮料的研制[J]. 食品研究与开发,2014,35(9):54−58. doi: 10.3969/j.issn.1005-6521.2014.09.014
|
[15] |
何超红, 魏丕伟, 胡告, 等. 铁皮石斛复合饮料的研制[J]. 保鲜与加工,2018,18(1):52−58. doi: 10.3969/j.issn.1009-6221.2018.01.009
|
[16] |
王丹丹, 段红梅, 王顺余, 等. 长白楤木果实玫瑰花复合饮料的研制[J]. 食品研究与开发,2020,41(3):85−91.
|
[17] |
迟明梅, 刘秋华. 红枣山楂芦荟复合饮料的研制[J]. 食品工业科技,2019,40(9):202−207.
|
[18] |
国家卫生和计划生育委员会. GB 4789.1-2016食品安全国家标准食品微生物学检验[S]. 北京: 中国标准出版社, 2016.
|
[19] |
Tan W, Yu K Q, Liu Y Y, et al. Antifatigue activity of poly-saccharides extract from Radix Rehmanniae Preparata[J]. Int J Biol Macromol,2012,50:59−62. doi: 10.1016/j.ijbiomac.2011.09.019
|
[20] |
Wang J, Li S S, Fan Y Y, et al. Anti-fatigue activity of the water-soluble polysaccharides isolated from Panax ginseng C. A. Meyer[J]. J Ethnopharmacol,2010,130(2):421−423. doi: 10.1016/j.jep.2010.05.027
|
[21] |
刘雪峰, 刘雪梅, 杨铭, 等. 参精运动保健饮料抗疲劳作用[J]. 食品科技,2018,43(4):92−96.
|
[22] |
朱晓亚. 天门冬总皂苷提取物的纯化及体内抗疲劳作用研究[J]. 食品科技,2019,44(9):263−269.
|
[23] |
熊亚, 李敏杰. 响应面法优化辣木花绿茶饮料的制作工艺[J]. 食品研究与开发,2019,40(22):117−123.
|
[24] |
孔祥辉, 李定金, 罗舒函, 等. 猴头菇山楂饮料制备工艺及稳定性研究[J]. 食品工业科技,2020,41(7):154−160.
|
[25] |
Sungsue R, Insoo R, Sejong O. Improving the quality of response surface analysis of an experiment for coffee-supplemented milk beverage: I. data screening at the center point and maximum possible R-Square[J]. Food Sci Anim Resour,2019,39(1):114−120. doi: 10.5851/kosfa.2019.e9
|
[26] |
王舸楠, 刘维兵, 王雪薇, 等. 响应面法优化复合菌种发酵葡萄玫瑰花饮品及其抗氧化能力的测定[J]. 食品工业科技,2019,40(15):311−317.
|
[27] |
中华人民共和国质量监督检验检疫总局. GB15266-2009 运动饮料[S]. 北京: 中国标准出版社, 2009.
|
[28] |
Ni W H, Gao T T, Wang H L, et al. Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants[J]. J Ethnopharmacol,2013,150(2):529−535. doi: 10.1016/j.jep.2013.08.055
|
[29] |
Yang D S, Lian J H, Wang L Y, et al. The anti-fatigue and anti-anoxia effects of Tremella extract[J]. Saudi J Biol Sci,2019,26(8):2052−2056. doi: 10.1016/j.sjbs.2019.08.014
|